• Royal Ascot 2015

    FOOD FOR THOUGHT AT ROYAL ASCOT

    June 16, 2015 Events

    Royal Ascot begins today and so begins five days of world class horse racing steeped in tradition, pageantry and hospitality. And what an event it is – especially when it comes to food and drink…. There’s a total of ten restaurants located throughout the Royal Enclosure and Grandstand – offering the most exclusive fine dining at this most regal of royal race meetings. This year, the twice Michelin-starred chefs Phil Howard and Michael Caines are heading it up. In addition, during the five day... Read More

  • National Lobster Day

    A VERY HAPPY NATIONAL LOBSTER DAY TO YOU ALL!

    June 15, 2015 Events; Food Trends; Trends

    Yes, National Lobster Day really does exist – and today seafood restaurants across the world will be celebrating this coolest of crustaceans. Once the reserve of the rich and famous, lobster was a symbol of wealth and exclusivity and only available at top end restaurants. But it’s now at the heart of an emerging gourmet food boom to hit the UK – following hot on the heels of high-end burgers, hot dogs, street food and sushi. Lobster’s newfound popularity and prevalence is due to... Read More

  • The National Waiters Race

    National Waiters Day to inspire and change perceptions

    September 16, 2014 Events; Latest News

    Food presentation goes far beyond how the different elements of a dish are lovingly arranged on a plate. It is about the whole restaurant experience, from the warm welcome to the sincere goodbye, and every stage in-between. If you think about it, it’s the front of house team that has the lion’s share of responsibility when it comes to the diner’s experience. They’re on the front line and, while the chef’s job is to cook great food, it’s the front of house that has... Read More

  • The pub industry finally gets its own show

    August 22, 2014 Events; Latest News

    Anyone who has written-off the pub as a fading British establishment heading to the bar for last orders is sorely mistaken. There is plenty of evidence out there that the pub’s pint glass if half-full. The sector is fast becoming a poster boy for industry innovation and resilience. Led by the comeback of real ale and micro-breweries, landlords are being creative with gastropub cuisine, cocktails, non-alcoholic offerings, events, themes and partnerships. Now with over 49,500 pubs, 1,113 breweries and 4,000 beer brands in the... Read More

  • The Show, Manchester - Lockhart

    Join The Show at Wembley

    August 19, 2014 Events; Latest News

    All the products and inspiration you need to create delicious food presentation, and add value to your dining experience, under one (stadium) roof. This September, Lockhart Catering Equipment is moving The Show to Wembley Stadium after a successful first performance at Old Trafford, Manchester, in June. As well as showcasing the best and latest trends in food presentation, TV chef Andy Bates, cocktail king James Trevillion and wild game chef Lee Maycock will be demonstrating key global cooking and drinking trends throughout The Show.... Read More

  • Aiden Byrne

    Come to ‘The Show – North’ and the home of Manchester United

    June 23, 2014 Events

    It would appear Lockhart’s ‘The Show – North’ is the place to be for food and drink presentation trends, products and insight. As well as important industry insight the event boasts special guests that include TV chef Andy Bates and award winning mixologist James Trevillion, a stadium tour and the chance to win dinner for two in Aiden Byrne’s breathtaking Manchester House. It is billed to be the most comprehensive and innovative catering equipment show you will see in the North. More than 30... Read More