• Veganism is now more popular than ever. Could you make it through Veganuary?

    January 18, 2018 Events; General; Latest News; Trends

    Since it was established way back in 1944, Veganism has only really become  popular in recent years. Now with Veganuary hitting the headlines more than ever before, we wanted to discover why this diet is now so widely followed and what people really think of going meat free. What was once just a diet consumed by a very small percentage of the population has now become a lifestyle, endorsed by the rich and famous. Promising to not only be better for your health but also... Read More

  • Christmas dinner, eat in or eat out?

    December 14, 2017 Events; General; Latest Features; Trends

    What do you picture when someone says Christmas dinner? Are you in a warm pub sat next to a roaring fire or in the comfort of your own home surrounded by your family? Research shows that the amount of people choosing to dine out for Christmas is on the rise. In 2015 Vice said that more people than ever where eating out for their Christmas dinner; this has been a growing trend year on year. According to Eat Out Magazine the amount of people... Read More

  • The biggest food trends of 2017 and what to expect in 2018

    November 24, 2017 Events; General; Latest News; Trends

    Food Trends of 2017 No one can deny that 2017 has been a delicious and eye-opening year when it comes to food trends. From Mexican street food to vegan feasts, this year we’ve seen it all! One of our favourite food dishes is, greens! with the ever-growing population of vegetarians, vegans and those of us that are just on a health kick, greens have well and truly been in this year. More and more hospitality businesses are adapting their menus to appeal to this... Read More

  • National Chef of the Year

    October 17, 2017 Events; Food Trends; General; Latest News; Trends

    Each year since its launch in 1972, The National Chef of the Year competition seeks to find the best national and young national chefs. Carried out by the Craft Guild of Chefs this award hand picks the most prestigious fresh talent to find the next big thing in the culinary world.   Previous winners of this award include familiar faces, such as Mark Sergeant, Gordan Ramsey and Alyn Williams. The judging panel is a culmination of well- known and respected talents; from Tom Kerridge to... Read More

  • LOCKHART INTRODRODUCE NEW COLLECTION UNDER THE EVER-POPULAR CRÈME RANGE

    May 08, 2017 Events; General; Latest Features; Latest News; Trends

    The Crème range by Lockhart Catering Equipment is a collection of simple yet refined tableware which is beautiful with an air of unmistakable air of quality. The choice of fine ivory colouring in an eclectic range of innovative shapes and styles to create a subtle yet elegant blank canvas on which the chef can present their art. In addition to the current collection within the range, Lockhart have introduced a new style. Embossed natural waves circle each piece of Rousseau; the latest exquisite collection... Read More

  • What’s in your cup? Coffee and tea remains a growing segment within the food service industry in 2017

    April 24, 2017 Drink Trends; Events; General; Latest News; Trends

    A cuppa tea, brew; whatever you might call it, tea has always been synonymous with the British stereotype. However, over recent decades, the nation has sought something with a bit more kick. Coffee’s popularity has grown from an occasional break from the norm, to an everyday essential for most. Interestingly, the digital era has contributed to this rise in popularity, with laptops becoming an essential piece of kit for busy students and professionals on the go and mobile phones with their endless updates, applications... Read More

  • INTRODUCING NEW COLOURWAYS FOR LOCKHART’S ARTISAN RANGE

    March 20, 2017 Events; General; Latest News; Trends

    Artisan is a beautiful tableware range that combines shape, texture and colour in a way that is designed to elevate and enhance the entire dining experience. Inspired by the hand-thrown style of pottery design studios, Artisan offers something unique. Taking inspiration from Mediterranean culture and cuisines, the new Artisan range colourways have been designed to showcase vibrant, healthy food, ideal for presenting colourful and spicy dishes. The new ocean blue collection creates a calm backdrop for seafood or light salads, – the high gloss,... Read More

  • WAYS TO SAY “HAPPY NEW YEAR” WITH FOOD AND DRINK – TRADITIONS FROM AROUND THE GLOBE

    December 12, 2016 Drink Trends; Events; Food Trends; General; Latest Features; Latest News; Trends

    The annual celebration of another year passing by is rejoiced in different ways all over the globe. From England to France and Mexico to Japan, there is a number of traditions carried out all in the name of good luck and health for the forthcoming New Year. Below are some of the weird and wonderful ways people celebrate the New Year in various countries. Argentina On New Year’s Day, Argentineans eat beans, following the belief that eating beans will help them keep their current job... Read More

  • LOCKHART BRINGS ITS ‘TREND SET’ INNOVATIONS PROGRAMME TO THE RESTAURANT SHOW 2016

    August 15, 2016 Drink Trends; Events; Food Trends; General; Latest Features; Latest News; Trends

    The renowned and much anticipated Restaurant Show is returning this October for the biggest food and drink exhibition the industry has to offer. This year Lockhart will be showcasing the very best brands in the world of catering equipment at London Olympia for the first time. The show will take place from October 3 to October 5 where visitors and exhibitors alike will have the chance to interact with over 60 leading catering equipment manufacturers on display. With the aim of exhibiting the latest... Read More